Our Festive Menu

sep

Available from
Monday 30 November to Wednesday 23 December 2020

4 Courses for £26.00

(Pre-order and £5 deposit per person)

 

To Start

Festive Brie
(v, ask for gf option)
Baked Brie with pecan, pomegranates, and maple syrup dressing and crostini

Carrot & Sweet Potato Soup with Cranberry Relish
(v, ask for vg and or gf option) Served with Crusty Roll and Butter

Honey Glazed Ham Hock Terrine and Caramelized Onion Chutney
Served with toast and butter

Salmon Souffle topped with Crème Fraiche and Smoked Salmon (gf)
Served on a bed of Balsamic Glazed Rocket

 

Main Menu

Traditional Roast Turkey Crown
(ask for gf option)
Served with roast potatoes, honey roasted carrots & parsnips, lemony bacon spouts, baked red cabbage, pigs in blankets, roast chestnut stuffing

Roast Topside of Beef in a Red Wine, Mushroom and Shallot Jus
(ask for gf option)
Served with roast potatoes, honey roasted carrots & parsnips, lemony bacon spouts, baked red cabbage, Yorkshire pudding

Baked Swordfish with Caper Salsa (gf)
Served on a bed of braised fennel and crushed new potatoes

Roasted Butternut Squash stuffed with Mediterranean vegetables (v, vg, gf)
served with roast potatoes, honey roasted carrots & parsnips and red cabbage

 

Dessert

Gingerbread Cheesecake (v)

Glitzy Chocolate Orange Torte (v, gf)

Christmas Pudding (v, vg, gf)

Poached Pear served with a Spicy Rum Plum Sauce (v, vg, gf)

Trio of Ice Cream (v, ask for vg and of gf options)

Served with a choice of Brandy Sauce, Custard, Double Cream, or Ice Cream

 

To Finish Off...

Coffee or Tea served with Mini Mince Pie (V) (ask for vg/gf option)

 

If you are allergic to certain foods, please ask a member of staff whether the meal you want contains any of these allergens. v= vegetarian, vg = vegan, gf = gluten free

Please note that the menus shown may be subject to change without notice.

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