The humble crumble gets a makeover that’s perfect for special occasions – or even as a fancy dessert for one.

For Nadiya’s pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream.

Ingredients

For the pears

For the crumble topping

Domenico

Author Domenico

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