Golden Lion Main Menu

We like to ensure we can cater to all needs and suit any allergies. If you have any question please ask staff for more details.

Soup of the Day £5.95

Smoked Salmon

£6.95

Baby Capers, Shallots, Beetroot Creme Fraiche, Brown Toast & Butter (F,D,G)

Chicken Liver Pate

£6.95

Red Onion Chutney & Toasted Ciabatta D,G,SD)

Salt &a Pepper Squid

£6.95

Roasted Garlic & Lemon Mayonnaise (G,F,E)

De-constructed Prawn Cocktail

£7.95

Crispy Lettuce, King Prawns , Shrimps with Marie Rose Sauce, Cherry
Tomatoes & Spring Onions (G,D,CR, Mus)

Pan Fried King Scallops

£10.95

Parsnip Puree & Pancetta Crumbs (Moll,D,G,)

Baked Goat Cheese

£6.95

Crushed Walnuts, Wild Rocket Salad & Pure Welsh Honey Drizzle (D,V, N)

Served from 12 till 5pm

Ultimate Sandwiches served on White or Malted Bloomer, Seasonal
Coleslaw & Crisps or upgrade to have French Fries instead of Crisps for
£1.95

Fish Finger Sandwich

£8.95

Smoked Salmon

£9.95

Smoked Salmon served with Chive Cream Cheese, Lemon Gel & Toast

Hazelnut Scallops

£10.95

King Scallops, Pan-fried in Hazelnut Butter, Pancetta Lardons & Watercress

Chilli Garlic King Prawns

£9.95

Six Fired King Prawns with Chilli Paste & Fresh Garlic on Toasted Ciabatta

Chicken Liver Pate

£6.95

Traditional Pate served with Red Onion Chutney & Toasted Ciabatta

Deep Fried Goat Cheese Parcels

£6.95

Breaded Goats Cheese with Tomato Chutney & Wild Rocket

Calamari

£6.95

Deep Fried Squid crumbed in Grana Padano Cheese served with Garlic Mayonnaise & Fresh Lemon

Camembert Sharer

£12.95

Oven Baked Camembert with Gherkins, Red Onion Chutney & Toasted Bread
The Grille

8oz Ribeye Steak

£23.95

8oz Sirloin Steak

£22.95

8oz Rump Steak

£15.95

7oz Fillet Steak

£24.95

7oz Tuna Steak

£18.95

All Steaks are served with a Balsamic Thyme Marinated Beef Tomato,
Flat Mushroom and a choice of Triple Cooked Chips or French Fries.

10oz Gammon Steak with Egg & Pineapple, Chips £15.95

Add sauce for extra … £2.50

Sauces: 2.45 each
Pink Peppercorn (G,D,SD)
Port & Stilton (G,D,SD)
Bernaise (E,D,SD)

Sides

Triple Cooked Chips

£3.50

Tomato & Onion Salad

£3.95

Skinny Fries

£3.50

Sweet Potato Fries

£2.95

Biscuits with fresh sausage patties & country gravy

Seasonal Vegetables

£3.95

Cheesy Garlic Bread (Two Pieces)

£3.95

Garlic Bread (Two Pieces)

£3.50

Small House Salad

£3.95

Served all Day

While you’re waiting:
Bread Selection served with Balsamic Olive Oil & Welsh Salted Butter £4.25

Add Marinated Olives £2.50

(G,E,N,D)

Lion Burger

£13.95

7oz Welsh Beef Burger
Toasted Brioche Bun, Garlic Mayonnaise, Spiced Tomato & Onion
Chutney, Fresh Crispy Baby Gem Lettuce & Juicy Beef Tomato, topped
with a homemade Ale Battered Onion Ring.
Served with Triple Cooked Chips or French Fries & Coleslaw
Add Mature Cheddar or Blue Stilton Cheese if you wish (D,E,G,SD)

Buttermilk & Garlic Marinated Chicken Breast Burger

£13.95

Toasted Brioche Bun, Blue Cheese Mayonnaise, Crispy Fresh Lettuce,
Red Onion & Carrot Ribbons. Triple Cooked Chips or French Fries with a
side of Coleslaw. Topped with Cheese - choose Mature Cheddar or Blue
Stilton(D,G,E)

Beef Ragu Lasagne

£12.95

Three Layers of Pasta, Minced Beef Ragu, Bechamel Sauce & Parmesan
Cheese. Served with French Fries or Triple Cooked Chips & Garlic Bread
(D, G, E, SD, C)

Fish & Chips

£13.95

Ale Battered Fillet of Hake served with Triple Cooked Chips, Crushed
Peas & our homemade Lion Tartar Sauce (D, F, G)

Ultimate Haddock, Hake & Dill Fishcakes

£13.95

Perfectly seasoned and served with Triple Cooked Chips, Crushed Peas &
our homemade Lion Tartar Sauce (D, G, E, F)
Sides

Risotto of the Day

£12.95

Ask a Waiter to know today’s recipe using the freshest Market Produce

Moules Marinière

£15.95

Cooked in White wine, Cream & Garlic served with French Fries & Garlic
Mayonnaise (Moll, SD, D)

Cumberland Sausage

£12.95

Served on Creamy Mash Potato, Cider Onion Gravy & Garden Peas
(G, D, SD)

Steak & Ale Pie

£14.95

Chunks of Tender Beef in Rich Ale Gravy cased in Puff Pastry served with
Seasonal Vegetables, Mashed Potatoes or Triple Cooked Chips & Rich
Gravy (G, D, E, SD)

Oriental Fried Rice

£15.95

Strips of Chicken Breast, Tender Beef, Shrimps, Poached Egg & Prawn
Crackers (CR, G, Soy, SS, E)
Served all day
Two courses £6.95
Three Courses £8.95

Soup of the day

Garlic Bread

Cheese Garlic Bread

Onion Rings

Mains

Chicken Goujons

Cod Bites

Sausage

Biscuits with fresh sausage patties & country gravy

Pasta in tomato sauce

Served with choice of chips, mash or green salad. Choose a side dish of baked beans or peas.
Pudding

Choice of two scoops of ice cream.

Starters

All at £7.95

Heritage Halloumi Dippers with Sweet Chilli Sauce (D)

Humous & Flat Bread Vegan (G)

Tomato & Roast Pepper Bruschetta Vegan (G)

Truffle Mac & Cheese (G, D)

Breaded Garlic Mushrooms

On Wild Rocket Salad with Vegan Smoked Paprika Mayonnaise (G)

Falafel & Avocado Salsa

Mains

Vegan Pad Thai Noodles

£15.95

Bean Sprouts, Spring Onions, Carrots, Shallots, Peppers & Tofu (G Soy SS)

Tofu “Fish & Chips”

£13.95

Crushed Peas & Vegan Tartare Sauce (G)

Halloumi Burger

£13.95

Served in Toasted Brioche Bun, Harissa Mayonnaise, Crispy Lettuce & Tomato with a Side of Coleslaw & Triple Cooked Chips (D E G)

Sweet Potato & Peppers Burger

£13.95

Served in a Vegan Bread Roll with Vegan Mayonnaise, Crispy Lettuce & Tomato with a Side Salad & Triple Cooked Chips (G, Mus)

Vegan Bulgogi (Korean BBQ)

£14.95

Portobello Mushrooms marinated in Ginger, Grated Pear, Garlic & Sesame Oil served with Plain Rice & Chopped Spring Onions (SS Soy)

Goat Curd Gnocchi Peppers

£15.95

Green Beans with a Carrot & Thyme Puree (D,G)
Desserts

Coconut Banana

£6.95

Smoked ham, peppers and your choice of cheese

Strawberry & Rhubarb Crumble

£6.95

Crepes with Blackberry & Pear

£6.95

Please note

We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.

2 Courses £16.95

3 Courses £21.45

Children’s (12 and under) – 2 Courses £10.70/ 3 Courses £13.50

This Menu is an example menu and is subject to change.

We strongly advise that you make a reservation in advance as Sunday Lunch is popular and tends to get booked up very quickly.

You can contact us by calling 01633 880312.

Please inform staff prior to visit if you have any food allergies that we should be aware of.

Desserts

Coconut Banana

£6.95

Smoked ham, peppers and your choice of cheese

Strawberry & Rhubarb Crumble

£6.95

Crepes with Blackberry & Pear

£6.95

Starters

Heritage Tomato Salad

£6.95

With Wild Rocket & Olive Oil

Mushroom Bruschetta

£5.95

Hummus & Flat Bread

£6.95

Mains

Peppers Stuffed with Tofu, Sun Blush Tomatoes, Spinach and Salsa Verde

£14.95

Chick Peas & Courgette Pasta

£13.95

Sweet Potato Burger

£12.95

Vegan Mayonnaise,Tomato, Lettuce, Vegan Bread Bun, Chips

Gnocci with Seasonal Green Asparagus Spears

£15.95

French Green Beans, Peas and a Lemon Soy Sauce

Vegetable Ragu with Tofu

£14.95

Herbs, Rice & Poppadoms
Please note

We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.

  • V=Vegetarian;
  • G=Gluten;
  • M=Milk;
  • SD=Sulphur Dioxide;
  • E=Eggs;
  • Mus=Mustard;
  • F=Fish; N=Nuts;
  • Mol=Molluscs;
  • Cr=Crustaceans;
  • Soy=Soya;
  • L=Lupin;
  • P=Peanuts;
  • C=Celery;
  • Vg=Vegan;
  • SS=Sesame Seed