Main Menu

sep

Monday to Saturday and Sunday evening, 12 noon to 9.30pm (Last orders at 8.30pm)

Starters

Olives & Bread (v, ask for gf bread) £2.50

Soup of the day (v, vg, gf) £4.50

Mushroom & Stilton pots with toast (v) £4.75

Chicken Liver Pate £3.50

Sweet Potato Pakoras (v, vg, gf) £4.50

Prawn Cocktail £5.75

Brie Wedges (v) £4.75

Thai Fish cakes £5.50

Baked Camembert, Onion chutney & Bread (ask for gf bread)£4.95

Nachos with Chilli & Sour Cream or Guacamole, salsa and jalepenopepper (v, vg) £5.50

Sides

Triple Cooked Chips (v, vg) £2.75

French Fries (v, vg) £2.50

Sweet Potato Chips (v, vg)£3.00

Onion Rings (v, vg) £2.50

Garlic Bread (v) £2.50 -add cheese (v)for £3.25

Tempura Cauliflower (v, vg) £2.75

Baked Beans (v, vg) £2.00

Coleslaw (with or without onions) £1.00 (v, gf)

N.B. Please ask for gf options

Mains

Beef stroganoff or Mushroom stroganoff (v) £12.00
served with rice and pea shoots

Lasagne or Vegetarian Lasagne (v) £9.25
served with salad garnish and Garlic Bread

Pie of the Day £9.50
served with mashed potato, peas and pea shoots

Chilli Con Carne (gf) or Vegan Chilli (v, vg, gf) £9.00
served with rice, pea shoots and soured cream

Lion Chicken Curry £9.00
served with rice, pea shoots, mango and poppadoms

Hunter’s Chicken £9.50
Chicken, stuffed with cheese and topped with bacon and BBQ sauce served with peas, pea shoots and our own triple-cooked chips

Nasi Goreng £11.00
Indonesian fried rice with thin strips of beef and chicken served with a fried egg on top with prawn crackers

Pork Belly £11.50
served with black pudding mash, green beans and red wine jus (gf if substitute black pudding mash for mustard mash)

Vegetarian / Vegan

Mushroom stroganoff £9.50 (v)

Vegetarian Lasagne £9.25 (v, vg)

Mac & Cheese £8.50 (v)

Vegan Chilli £9.50 (v, vg, gf)

All day brunch £9.50 (v, vg)

Pan Haggerty (v, gf) £8.50
Layers of thick sliced potatoes, onion, garlic, cheese and paprika served with green beans and salad

Red Cabbage & Apple Roulade with Brie & Red Onion Marmalade(v, gf)
served with our own chips and peas £10.00

Moroccan Stew (v, vg, gf, please ask for gf bread) £9.50
Chickpea, red lentil and vegetables (pepper, leek, sweet potato, lentil, tomatoes, onion, garlic) slow cooked with sensational spices and fresh coriander to create a wonderful winter hearty stew served with warm rolls

Grill

Steaks: 8 oz Sirloin(gf) £18.50, 10 oz Rump (gf) £17.50, 8 oz Fillet (gf) £20.50
steaks served with grilled tomatoes, mushrooms, onion rings and our own triple-cooked chips

Add a sauce (Peppercorn, Pork & Stilton, Diane, Garlic, Red Wine Jus) £1.00

Lamb Rump (gf)£12.00
served with new potatoes, green beans with red wine jus

Rack of Chinese BBQ Ribs £12.00 (half rack £7.50)
served with corn on the cob, coleslaw, and a choice of chips

Lion Burger (please ask for agf bun)£12.50
Beef burger served with bacon, cheese, mayo, apple & real ale chutney with salad garnish, coleslaw, and beer batter onion rings on top

Lion Cub Burger £10.50 (ask for gf bun)
Beef burger served with mayo on the side and to construct your own burger - salad, tomato slice and coleslaw

Moving Mountains Burger(v, vg, ask for gf bun -100% plant based)£12.50
served with vegan mayo, beer batter onion rings and on the side to construct your own burger - salad, tomato slice and vegan coleslaw

Daily Puddings Board:

Range from £4.50 - £7.50

If you are allergic to certain foods, please ask a member of staff
whether the meal you want contains any of the below foods.

View another menu:

Please note that the menus shown may be subject to change without notice.

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