Main Menu
Monday to Saturday and Sunday evening, 12 noon to 9.30pm (Last orders at 8.30pm)
Starters
Olives & Bread (v, ask for gf bread) £2.50
Soup of the day (v, vg, gf) £4.50
Mushroom & Stilton pots with toast (v) £4.75
Chicken Liver Pate £3.50
Sweet Potato Pakoras (v, vg, gf) £4.50
Prawn Cocktail £5.75
Brie Wedges (v) £4.75
Thai Fish cakes £5.50
Baked Camembert, Onion chutney & Bread (ask for gf bread)£4.95
Nachos with Chilli & Sour Cream or Guacamole, salsa and jalepenopepper (v, vg) £5.50
Sides
Triple Cooked Chips (v, vg) £2.75
French Fries (v, vg) £2.50
Sweet Potato Chips (v, vg)£3.00
Onion Rings (v, vg) £2.50
Garlic Bread (v) £2.50 -add cheese (v)for £3.25
Tempura Cauliflower (v, vg) £2.75
Baked Beans (v, vg) £2.00
Coleslaw (with or without onions) £1.00 (v, gf)
N.B. Please ask for gf options
Mains
Beef stroganoff or Mushroom stroganoff (v) £12.00
served with rice and pea shoots
Lasagne or Vegetarian Lasagne (v) £9.25
served with salad garnish and Garlic Bread
Pie of the Day £9.50
served with mashed potato, peas and pea shoots
Chilli Con Carne (gf) or Vegan Chilli (v, vg, gf) £9.00
served with rice, pea shoots and soured cream
Lion Chicken Curry £9.00
served with rice, pea shoots, mango and poppadoms
Hunter’s Chicken £9.50
Chicken, stuffed with cheese and topped with bacon and BBQ sauce served with peas, pea shoots and our own triple-cooked chips
Nasi Goreng £11.00
Indonesian fried rice with thin strips of beef and chicken served with a fried egg on top with prawn crackers
Pork Belly £11.50
served with black pudding mash, green beans and red wine jus (gf if substitute black pudding mash for mustard mash)
Vegetarian / Vegan
Mushroom stroganoff £9.50 (v)
Vegetarian Lasagne £9.25 (v, vg)
Mac & Cheese £8.50 (v)
Vegan Chilli £9.50 (v, vg, gf)
All day brunch £9.50 (v, vg)
Pan Haggerty (v, gf) £8.50
Layers of thick sliced potatoes, onion, garlic, cheese and paprika served with green beans and salad
Red Cabbage & Apple Roulade with Brie & Red Onion Marmalade(v, gf)
served with our own chips and peas £10.00
Moroccan Stew (v, vg, gf, please ask for gf bread) £9.50
Chickpea, red lentil and vegetables (pepper, leek, sweet potato, lentil, tomatoes, onion, garlic) slow cooked with sensational spices and fresh coriander to create a wonderful winter hearty stew served with warm rolls
Grill
Steaks: 8 oz Sirloin(gf) £18.50, 10 oz Rump (gf) £17.50, 8 oz Fillet (gf) £20.50
steaks served with grilled tomatoes, mushrooms, onion rings and our own triple-cooked chips
Add a sauce (Peppercorn, Pork & Stilton, Diane, Garlic, Red Wine Jus) £1.00
Lamb Rump (gf)£12.00
served with new potatoes, green beans with red wine jus
Rack of Chinese BBQ Ribs £12.00 (half rack £7.50)
served with corn on the cob, coleslaw, and a choice of chips
Lion Burger (please ask for agf bun)£12.50
Beef burger served with bacon, cheese, mayo, apple & real ale chutney with salad garnish, coleslaw, and beer batter onion rings on top
Lion Cub Burger £10.50 (ask for gf bun)
Beef burger served with mayo on the side and to construct your own burger - salad, tomato slice and coleslaw
Moving Mountains Burger(v, vg, ask for gf bun -100% plant based)£12.50
served with vegan mayo, beer batter onion rings and on the side to construct your own burger - salad, tomato slice and vegan coleslaw
Daily Puddings Board:
Range from £4.50 - £7.50
If you are allergic to certain foods, please ask a member of staff
whether the meal you want contains any of the below foods.
View another menu:
Please note that the menus shown may be subject to change without notice.
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