VALENTINE'S MENU 2018
Starters - Choose between
Baked camembert for two to share served with warm homemade bread,
marinated olives & homemade onion marmalade.
Griddled asparagus, crispy poached egg, truffled hollandaise sauce
Lobster macaroni topped with lemon zest and parsley toasted crumb
Ham hock terrine, pickled veg & pomegranate, pork scratching and salsa verde
Main Courses - Choose between
Roast chateaubriand for two to share, triple cooked chips, béarnaise sauce,
garlic flat cap mushrooms & grilled beef tomato
Grilled plaice fillets, crushed potatoes, sea asparagus, sun blush tomatoes
& prawn champagne butter sauce
Sweet potato and spinach potato soufflé cakes, creamed wild mushrooms
and sun kissed tomatoes, black cabbage crisps
Roast chicken breast, spring onion and parmesan mash, red wine onions,
pancetta and mushrooms, red wine jus
Desserts - Choose between
Chocolate fondue for two to share, served with fresh strawberries,
home-made shortbread & dipping treats
Vanilla cheesecake, homemade berry compote & spun sugar
Meringue with strawberries & cream
Raspberry & white chocolate crème brulée with home-made shortbread
Price £35.95 Per Head
Please ensure you ring 01633 880312 to book your table in advance. Staff may ask for a set deposit depending on party size. For further information please do not hesitate to contact.
We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask be