Sunday Lunch Menu
2 Courses £16.95/ 3 Courses £21.45
Children’s (12 and under) - 2 Courses £10.70/ 3 Courses £13.50
This Menu is an example menu and is subject to change.
We strongly advise that you make a reservation in advance as Sunday Lunch is popular and tends to get booked up very quickly. You can contact us by calling 01633 880312.
Please inform staff prior to visit if you have any food allergies that we should be aware of.
French Onion Soup with Cheese Crouton
Deep Fried Crispy Brie with Chorizo Jam & Salsa Verde
Prawn Cocktail with Brown Bread & Butter
Ham Hock Terrine, Ale Chutney & Brown Toast
Traditional Roast Sirloin of Beef
Slow Cooked Leg of Lamb (£1.50 Supplement)
Crispy Slow Cooked Belly of Pork
Nut Roast (V)
Roasted Hake, Crushed New Potatoes, Cockles, Prawns, Mussels & Samphire Butter Sauce
(All Roasts are served with a Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & Gravy)
Passion Fruit Posset with Berry Compote & Whipping Cream
Chocolate Fudge Cake with Vanilla Ice Cream
Raspberry & White Chocolate Crème Brûlée
Sticky Toffee Pudding, Sticky Toffee Sauce & Vanilla Ice Cream
Duo of Ice Cream
Welsh Cheeseboard (supplement of £2.50)
We like to ensure we can cater to all needs and suit any allergies. If you have any question please ask staff for more details.
We cook every dish from fresh ingredients so it is inevitable that there may be a delay during busy service times. Thank you for your patience!
We carefully choose every ingredient that we use in our kitchen and wherever possible we have a commitment to sourcing local produce to support Welsh farmers. (v) suitable for vegetarians. All items are subject to availability during service time. All prices include VAT. Fish may contain bones.
All of our dishes are prepared in a kitchen where nuts and gluten are present. For any special dietary requirements, please ask before ordering.