Christmas Menu

sep

Festive Menu 2021
Available for parties up to 30 people Festive Menu
27th November — 24th December (excluding Sundays)
2 Course - £24.50 3 Courses - £28.00 per person

sep

To book your festive meal with us, please ring 01633 880312 or contact us by info@thegoldenlionmagor.co.uk

Deposits required 1 week after booking confirmation.

We ask for a £10 deposit per person which can be paid by card or cash.

Starters

Spicey Parsnip Soup
(v, vg, gf) with crusty bread (gfo)

Orange Liqueur Pate served
(gf) Served with crostini (gfo)

Crab, Prawn, Avocado Cocktail (gf)
with baby gem, samphire and Bloody Mary Rose dressing

Baked Camembert with pomegranate and honey dressing (v, gf)
with toasted ciabatta (gfo)

Beetroot Falafel
(v, vg, gf) with beetroot garlic vegan mayonnaise and salad garnish

Mains

Traditional Roast Turkey
with pigs in blankets, Yorkshire pudding, cranberry stuffing,honey roast parsnips, chantilly carrots, mixed cabbage, pan-fried sprouts, roast potatoes and gravy (gfo for gravy but excludes Yorkshire pudding and stuffing)

Aberdeen Angus Beef
in a rich beef dripping sauce with shallots & wild mushrooms served with crushed baby potatoes, honey roast parsnips, chantilly carrots, pan-fried sprouts and Yorkshire puddings (gfo excludes Yorkshire pudding)

Cod Loin wrapped in Pancetta (gf)
with a prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes

Cajun Sweet Potato and Red Pepper Roulade (v, vg, gf)
served with honey roasted parsnips, Chantilly carrots, mixed cabbage and pan-fried sprouts

Desserts

  Traditional Christmas Pudding with brandy sauce (v) – (v, vg and gf option)

Malted Milk Irish Cream Torte

Red Velvet Cheesecake with vanilla ice cream or cream (v)

Mixed Berry & Raspberry Gin Coulis Panna cotta (v, gf)

Champagne Sorbet with (v, vg, gf)

Stilton, spiced chutney, celery & water biscuits (v)

  Why not finish off your meal with a tea, coffee or “Irish” Coffee*

TO DOWNLOAD OUR FESTIVE MENU
CLICK HERE

Please note that the menus shown may
be subject to change without notice.

SUBSCRIBE TO OUR NEWSLETTER